Vegetable Pullav (2)

Vegetable Pullav (2) Ingredients

1 c Rice	2 Chilies or 1/4 tsp powder
1 1/2 c Water	1/2 cn Or 1 lb. (16 oz) Tomatoes
1 c Vegetables	1/2 c Coconut
1 Cinnamon (1/2-inch) stick	1 bn Coriander leaves
2 Cloves	4 Cloves Garlic
2 Cardamom	1 Piece (1/2-inch) Ginger
1 1/4 ts Salt	2 tb Butter
1/8 ts Turmeric powder	1 Onion cut lengthwise
1 ts Dhania powder

Instructions for Vegetable Pullav (2)

Method: Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.

Main Ingredient: VegetablesCuisine: Indian

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