Vegetable Stew with Dill Dumpling

Vegetable Stew with Dill Dumpling Ingredients

1/2 c Onion; chopped	1 16 Oz Pkg Frozen Sweet Peas;
2 tb Water	DILL DUMPLINGS
2 c Cooked Navy Beans	1 1/3 c Bisquick? Baking Mix
1/2 c Orzo; uncooked	2/3 c Cornmeal
4 c Vegetable Broth	2 ts Dried Dill Weed
1 ts Dry Mustard	2/3 c Skim Milk

Instructions for Vegetable Stew with Dill Dumpling

Cook onion in water in large pot over medium high heat, stirring occasionally, until onion is tender. Stir in remaining ingredients except Dill Dumplings. Heat to boiling; reduce heat. Meanwhile, prepare Dill Dumplings. Gently drop dough by rounded tablespoonfuls onto simmering stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Dill Dumplings: Mix baking mix, cornmeal and dill weed. Stir in milk just until dry ingredients are moistened. Recipe by: Betty Crocker Great Main Dishes without Meat Posted to MC-Recipe Digest V1 #1040 by "Schilling" on Jan 23, 1998

Main Ingredient: HerbsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bisquick	Cornmeal	Dill
Mustard	Onion	Orzo

Casseroles Vegetables Corn Bean Mustard Onion Peas Milk Herbs

for flavor and categorization

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