Vegetable Stuffed Round Steak

Recipe look good to you?     

Vegetable Stuffed Round Steak Ingredients

1 1/2 lb Round steak	1 md Carrot, grated
1 tb Olive oil	2 sm Zucchini, sliced thin
1/2 ts Garlic salt	2 oz Cheddar cheese, grated
1/4 ts Pepper	2 c Prepared spaghetti sauce

Instructions for Vegetable Stuffed Round Steak

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise. Roll up steak from the long side. Tie together with four pieces of string. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7-9 hours (High 3-4 hours). NOTES : The only trouble with this recipe is that one tends to overeat. Posted to MC-Recipe Digest V1 #633 by Vickie on Jun 03, 1997

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Stuffed Moose Round Steak Supreme

Peppered Round Steak

Ranch Round Steak

Vevas Round Steak (Salt-Fried)