Vegetable Tortellini Soup

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Vegetable Tortellini Soup Ingredients

1/2 lg Onion; coarsely chopped	1/4 c Picante sauce or salsa;
1 cl Garlic; minced(2tsp)	1/2 ts Dried basil; crushed
1/2 tb Olive oil;	4 1/2 oz Cheese-filled tortellini;
1 1/2 cn 14 1/2 oz beef broth;	1/2 Green bell pepper; diced
1/2 cn 14 1/2 oz stewed tomatoes;	3/16 c Freshly grated parmesan;

Instructions for Vegetable Tortellini Soup

In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil; bring to a boil. Stir in tortellini; simmer uncovered 15 minutes. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender. Ladle into soup bowls; sprinkle with cheese. Note: Very good with Resers salsa. Was for 6 serving, now is for 3 sweet ones. PER SERVING: Calories: 152 (22% from protein, 52 % from carbohydrate, 27 % from fat) Protein: 8 grams Fat: 5 grams Cholesterol: 16 mg Carbohydrate: 20 grams Sodium: 903 mg Exchanges: 1 vegetable, 1 bread, 1/2 meat, 1/2 fat File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: PastaCuisine: Uncategorized

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