Vegetable-Meat Casserole

Vegetable-Meat Casserole Ingredients

2 tb Melted butter	1 cn (10-oz) cream of chicken
1 sm Onion; chopped	1/2 c Grated cheese
1 lb Ground beef	2 sl Toast; crumbled
1 cn (16-oz) mixed vegetables

Instructions for Vegetable-Meat Casserole

Saute onion and meat in butter. Add vegetables and soup. Put in buttered casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes. MRS GERALD GLASS (JANE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Chicken

Ground Beef

Onion

Casseroles Chicken Cream Butter Cheese Onion Ground beef

for flavor and categorization

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