Vegetarian "No Tom" Turkey

8 Servings

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Vegetarian "No Tom" Turkey Ingredients

2 c Brown rice	1 ts Dill
4 tb Powdered vegetarian	2 ts Onion salt
Chicken-	1 lb Mushrooms
Flavored broth	2 ts Garlic powder
5 1/2 c ;water -- divided	1 lb Meat of Wheat Chicken style
3/4 c Wild rice	OR
1 ts Each:	1 lb Meat of Wheat Sausage style
Sage	1 lb Monterey Jack cheese --
Rosemary	Grated
2 ts Thyme -- divided	16 oz Pepperidge Farm Herb stfng
5 tb Butter -- divided	Salt and pepper to taste
1 Onion -- chopped	5 ts Poultry seasoning (or more)
5 Celery stalks -- chopped	Pecan halves -- for garnish

Instructions for Vegetarian "No Tom" Turkey

Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes. Cook in 4 cups of water for 1 hour or until absorbed. Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour. Saute the chopped onion and celery with 2 T butter, dill and onion salt. Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme, until =well=done. Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and pepper and poultry seasoning. In baking pan, shape like a turkey, garnish with pecan halves and bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom gravy. Serves 8 & leftoers are great. Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in Vegetarian Times, Nov. 93/MM by DEEANNE Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: TurkeyCuisine: Uncategorized