Vegetarian Chili in Sweet Potato Boats

Vegetarian Chili in Sweet Potato Boats Ingredients

6 lg Sweet potatoes	Pepper
1 tb Olive oil	28 oz Canned tomatoes, chopped
2 Sweet green peppers, diced	14 oz Canned black beans,
2 Onions, chopped	1 c Corn nibblets
2 Garlic cloves, minced	1/4 c Fresh coriander, chopped,
1 tb Chili powder	1/3 c Plain yogurt
2 ts Ground cumin	Fresh coriander leaves
1 ts Ground coriander	Lime wedges
Salt

Instructions for Vegetarian Chili in Sweet Potato Boats

Place sweet potatoes on baking sheet; pierce all over with fork. Bake in 400F 200C oven for about 1 hour and 25 minutes or until tender. Meanwhile, in large nonstick skillet, heat oil over medium heat; cook green peppers, onions, garlic, chili powder, cumin, coriander, 1/2 ts salt and 1/4 ts pepper, stirring, for 10 minutes. Stir in tomatoes and black beans; bring to boil. Reduce heat and simmer, covered, for 20 minutes. Stir in corn and 2 tb of the chopped coriander, cook, uncovered, for 5 minutes. Place sweet potatoes on plates; slit lengthwise through middle and mash inside slightly with fork. Season with salt and pepper to taste. Using back of spoon, make hollows in sweet potatoes and spoon in chili mixture. Top with spoonful of yogurt and sprinkle with remaining chopped coriander. Garnish with coriander leaves and lime. Source: Canadian Living magazine [Mar 95] cover story [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized

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