Vegetarian Lasagna #2

10 Servings

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Vegetarian Lasagna #2 Ingredients

6 oz Lasagna noodles; cooked	15 oz Tomato sauce
1 lb Spinach; fresh	6 oz Tomato paste
5 oz Mushrooms; fresh	1/4 c Ripe olives; sliced
1 c Carrots; grated	1 1/2 ts Oregano
1/2 c Onion; chopped	2 c Cottage cheese; drained
1 tb Oil	16 oz Monterey Jack cheese; sliced

Instructions for Vegetarian Lasagna #2

Date: Thu, 28 Mar 1996 20:11:48 -0500 John & Sherry DeRosia wrote: Rinse the spinach well. Cook in a saucepan, covered, without water execpt for the few drops of water that cling to the spinach leaves. Reduce heat when steam forms. Cook 3-5 minutes, turning leaves often. In a saucepan cook the mushrooms, carrots & onion in hot cooking oil till tender but not brown. Stir in tomato sauce, tomato paste, ripe olives and oregano. In a greased 13 x 9 x 2 pan layer half the noodles, half the cottage cheese, half the spinach, half the Monterey Jack & half the tomato sauce mixtu re Repeat the layers reserving some Monterey Jack for the top. Bake at 375 for 30 minutes. Let stand 10 min before serving. Pass the Parmesan. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Italian