Anglers Remoulade Sauce

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Anglers Remoulade Sauce Ingredients

1 pt Mayonnaise	1 oz Onion, grated
1 pt Mustard	1 oz Wine, sherry
1 oz Anchovy paste	1/4 oz Tabasco sauce
1/2 oz Lemon juice	1/2 oz Worcestershire sauce

Instructions for Anglers Remoulade Sauce

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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