Anitas "Hot Salsa"

4 Servings

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Anitas "Hot Salsa" Ingredients

3 md Tomatoes	Oregano -- dash
3 To 4 jalapeno peppers	Salt and pepper as you like
Onion -- your choice

Instructions for Anitas "Hot Salsa"

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized