Ann Landerss Noodle and Spinach Ring

Ann Landerss Noodle and Spinach Ring Ingredients

8 oz Noodles	2 1/2 c Milk
10 oz Chopped spinach; frozen	1 ts Salt
1/3 c Bread crumbs	1 ts Worcestershire sauce
1 c American cheese; grated

Instructions for Ann Landerss Noodle and Spinach Ring

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg" on Jul 10, 1997

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Baked Noodle Ring

German Noodle Ring with Cheese Sauce

Lamb Ring Filled with Creamy Spinach

Turkey Noodle Casserole with Spinach

Basic Noodles Pork & Spinach Topping

Ingredient Insight - look inside this recipe

Bread crumbs	Milk	Salt	Spinach
Worcestershire sauce

Pasta Vegetables Casseroles Celebrity Bread Crumb Cheese Spinach Milk

for flavor and categorization

Recent searches:   eagle brand vanilla ice cream   hard boiled egg lasagna   fresh mozzarella cheese   brownie berry pizza   vinegret   steak   basic pastry shell   greek macaroni   bola curry   steak chili   chicken   russian easter   plum tomatos   el pollo loco marinade   barb beef stew   chicken salad ramen noodles   beef feta cheese   plum syrup   p.f. chang spicy   rib rubs