Anns Salsa for Rubios Fish Tacos

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Anns Salsa for Rubios Fish Tacos Ingredients

PUCKETT; (HGPS48A)	Jalapeno pepper; chopped
28 oz Diced tomatoes; cans of	1/4 ts Comino seed; ground
14 oz Ortega diced green chiles	Salt
2 bn Green onions; chopped	Black pepper; and a tiny
Fresh cilantro; chopped	1 ds Cayenne
3 Cloves Garlic; chopped

Instructions for Anns Salsa for Rubios Fish Tacos

Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long enough for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and refrigerate. Flavor blends best when made 24 hours before serving. Posted to MC-Recipe Digest by Nancy Berry on Apr 06, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized