Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Oven at 350?. Mix together 1 stick margarine, 1 c. sugar, eggs, 1 tsp. vanilla, syrup, all flour until smooth. Put in 13 x 9" greased pan. Bake for 20 minutes. Mix together powdered sugar, milk, extracts, food coloring and cream cheese. Spread over the COOLED cake. Refrigerate until hard. OR use: 8 oz. cream cheese (softened in microwave), 14 oz. Eagle Brand Sweetened Condensed Milk, 2 eggs, 1 1/2 tsp. peppermint extract; green food coloring. Beat cream cheese until smooth; add remaining ingredients. Mix well. Pour over brownie. Bake until lightly browned. Cool. Melt chips and 6 TBS. margarine. Let cool and spread on top of dessert. OR use: ready-made chocolate frosting. Refrigerate until just before serving. Cut into small squares to serve. Store in refrigerator. Can freeze dessert. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
