Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
PATTI
Preparation
~-----------------------VDRJ67A-------------------------------------------- ~ 1 lb Chicken or calves liver 1 tb Chicken fat or peanut oil 2 sm Onions; chopped 2 Eggs; hard boiled, fine : Chop : Salt & pepper to taste Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until brown. Add to liver paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or potato chips. Posted to EAT-L Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:09:51 -0500 From: LD Goss
