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Antipasto Salad Bowl
4 Servings
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Antipasto Salad Bowl Ingredients
1 sm Head
romaine
lettuce;
1 sm Green
pepper
; halved,
1 c Cooked green
beans
1/2 c Sliced black
olive
s
1 c Cooked
zucchini
1/2 c Any type bottled Italian
4 sl Salami; cut into thin sticks
Grated
parmesan
cheese
Instructions for Antipasto Salad Bowl
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Place lettuce in a large salad bowl; add green beans, zucchini, salami, green pepper and olives. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again. DAVE
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 17 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Greens
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Olive
Parmesan
Romaine
Zucchini
Salads
Parmes
Bean
Cheese
Parmesan
Romaine
Green beans
Lettuce
Greens
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and
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