Antipasto Salad Bowl

Antipasto Salad Bowl Ingredients

1 sm Head romaine lettuce;	1 sm Green pepper; halved,
1 c Cooked green beans	1/2 c Sliced black olives
1 c Cooked zucchini	1/2 c Any type bottled Italian
4 sl Salami; cut into thin sticks	Grated parmesan cheese

Instructions for Antipasto Salad Bowl

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Place lettuce in a large salad bowl; add green beans, zucchini, salami, green pepper and olives. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 17 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GreensCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Olive	Parmesan	Romaine
Zucchini

Salads Parmes Bean Cheese Parmesan Romaine Green beans Lettuce Greens Lunch

for flavor and categorization

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