Antipasto Salad Bowl recipe
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Antipasto Salad Bowl

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 sm Head romaine lettuce;
  • 1 c Cooked green beans
  • 1 c Cooked zucchini
  • 4 sl Salami; cut into thin sticks
  • 1 sm Green pepper; halved,
  • 1/2 c Sliced black olives
  • 1/2 c Any type bottled Italian
  • Grated parmesan cheese

Preparation

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Place lettuce in a large salad bowl; add green beans, zucchini, salami, green pepper and olives. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 17 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.


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