Antipasto Salad with Garlic Dressing

8 Servings

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Antipasto Salad with Garlic Dressing Ingredients

SALAD	GARLIC DRESSING
15 1/2 oz Can garbanzo beans, drained	2 tb Olive oil
6 1/2 oz Marinated artichoke hearts	1 tb Tarragon vinegar
1/2 c Roasted red peppers	1 1/2 ts Tarragon vinegar
1/4 c Black olives, pitted,	1/4 ts Prepared mustard
2 bn Romaine lettuce, torn into	1/4 ts Worcestershire sauce
1/2 c Low-fat salami, sliced	1 Clove garlic, crushed
1/2 c Part-skim mozzarella cheese	1 ds Pepper
1/4 c Parmesan cheese, freshly

Instructions for Antipasto Salad with Garlic Dressing

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GarlicCuisine: Uncategorized