Antipasto Steak Salad

4 Servings

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Antipasto Steak Salad Ingredients

1 lb Beef boneless top sirloin	1 c Garlic-flavored croutons
1 tb Freshly ground pepper	1/2 c Freshly shredded Parmesan
1 bn Romaine lettuce; torn into	1/2 c Caesar salad dressing

Instructions for Antipasto Steak Salad

Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef across grain into thin slices. Toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired. Recipe by: Easy Grilling! Salads and Sides/Betty Crocker 1997 Posted to TNT ~ Prodigys Recipe Exchange Newsletter by SilkyKitty on Jul 13, 1997

Main Ingredient: BeefCuisine: Uncategorized