Anzac Biscuits recipe
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Anzac Biscuits

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

This recipe is from the Edmonds Cookery book - the cooking bible on 3 1/2 million kiwi bookshelves. Id love to know if they were the same as the ones you remembered. Please write and tell me. Melt butter and sugar together in a large saucepan. Cool. Mix sugar, coconut, rolled oats, and flour together. Stir into saucepan. Dissolve soda in water and mix in. Place rounded teaspoonfuls on a greased oven tray. Bake at 350 F (180 C) for 15 minutes. Makes 36. These are chewy and a vry popular cookie here. Posted to Bakery-Shoppe Digest V1 #233 by Rayna Knighton on Sep 13, 1997


Cuisine: Uncategorized Main Ingredient: Biscuits

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