Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
"Dont let the name Biscuits fool you. These rich and crunchy cookies are presumably of Australian origin, which may explain the name." Combine dry ingredients in a bowl and make a well in the center. Melt butter and syrup. Add soda mixed with boiling water, then pour this mixture into dry ingredients. Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold greased cookie sheet. Bake at 250 degrees F. about 20 minutes. From "This For That: A Treasury of Savvy Substitutions for the Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6. Typos by iris grayson Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:03:59 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
