Apfelstrudel

8 Servings

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Apfelstrudel Ingredients

DOUGH	1/2 pt Sour cream
9 oz Sifted flour	2 oz Chopped chestnuts
3 tb Oil	3 -(up to)
1 ds Salt	5 oz Sugar
1/4 pt Lukewarm water	2 oz Raisins
2 Eggs; beaten	2 oz Butter
FILLING	1 c Milk
4 1/2 lb Sour apples

Instructions for Apfelstrudel

Sift flour into bowl & make well in center. Stir in remaining dough ingredients & mix well. Cover with inverted bowl & allow to rest 30 minutes. Cover table with clean cloth, allowing it to hang down & sprinkle top with 1/2 cup flour, most of it in center of cloth. Place dough in center & roll into 10-inch circle, making sure dough is very thin. Wash, quarter, core & pare apples. Cut in 1/8-inch slices. Combine with sugar, nuts & raisins. Slowly add sour cream. Place filling on dough & drizzle with melted butter. Fold edges of dough & roll up. Brush top & sides with melted butter. Bake on greased baking dish at 350 for 45-50 minutes or until golden brown. Baste & brush with butter during baking. Pour boiling milk over strudel & bake until milk disappears. FRAU ECKHARDT (HELGA) SANDER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized