Appetizer Shrimp Kabobs

Appetizer Shrimp Kabobs Ingredients

NORMA WRENN	3 tb Fresh parsley; chopped
2 lb Unpeeled large fresh shrimp	2 tb Onion; finely chopped
1/2 c Lemon juice	1/2 ts Salt
1/2 c Vegetable oil	1/2 ts Pepper
1/4 c Soy sauce	1 Clove garlic; minced

Instructions for Appetizer Shrimp Kabobs

Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside. Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold. Source: Southern Living 1991 Annual Recipes - Oxmoor House Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen" on Dec 29, 97

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Lemon	Onion	Parsley
Salt	Shrimp	Soy Sauce	Vegetable oil

Appetizers Seafood Holidays Garlic Onion Parsley Shrimp Soy Sauce Lemon Appetizer

for flavor and categorization

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