Appetizer Spareribs-Costillitas De Cerdo

24 Servings

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Appetizer Spareribs-Costillitas De Cerdo Ingredients

3 lb Spareribs; cut	3 lb De costillitas de cuerdo
4 tb Un sulphured molasses; or	4 Cucharadas de melaza sin
3 tb Lemon juice	3 Cucharadas de jugo de lemon
4 tb Prepared mustard	4 Cucharadas de mostaza
3 tb Soy sauce	3 Cucharadas de salsa de soya
2 tb Worcestershire sauce	2 Cucharadas de salsa inglesa;
1/4 ts Pepper	1/4 Cucharadita de pimienta
OR, EN ESPANOL

Instructions for Appetizer Spareribs-Costillitas De Cerdo

submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL 36067) Recipe By : Kathryn Gatens This is a recipe I picked up while in Panama. It is for Spareribs used as an appetizer but I have the same recipe with only the meat changed to pork chops. Then it is a dinner meat. It is good either way. I included the original recipe in Spanish and my interpretation in English. Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into individual ribs. Arrange in a baking dish. Separately, mix the molasses with the prepared mustard; add the remaining ingredients and mix all well. Paint the ribs with the sauce. Bake at 350F, for 1 1/2 hour, basting frequently with the rest of the sauce. To Serve, drain well on absorbent paper. Arrange in a chafing dish to keep hot. NOTES : If desired, prepared the ribs or chops several days ahead of time and freeze. To serve, bake at 300F until hot. Approximately 1 hour. Haga cortar las costillas en 3 partes, a lo largo. Luego, divida cada parte in costillitas individuales. Coloquelas en un cecipiente de hornear. Aparte, lique la melaza con la mostaza preparada; aqada los ingredientes restantes y mizclelo todo bien. Pinte las costillas con salsa. Hornilas a 350F (180C) durante 1 1/2 hora, pintandolas frecuentemente con el resto de la salsa. Para servirlas, esczrralas antes, sobre papel absorbente. Colsquelas luego en una fuente de servir con brasero abajo, para conservarlas calientes. NOTES : Si quiere, puede hacer costillas o chuletas con varios dias de anticipacisn y congelaras. Para servirlas a 300F (150C) hasta que se calienten aproximadamente 1 hora. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized