Appetizers Meatballs

Appetizers Meatballs Ingredients

1 lb Ground round	1/2 c Ketchup
Egg Beatersr 99% egg	1/2 c Onion; chopped
1/2 c Soft bread crumbs	1/3 c Sugar
1/4 c Skim milk	1/3 c Vinegar
1/3 c Onion; finely chopped	1 tb Worcestershire sauce
1/2 ts Worcestershire sauce	1/8 ts Pepper
SAUCE

Instructions for Appetizers Meatballs

Seeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Combine the first six ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 F 50 - 60 minutes or until meatballs are done. Yields: 4 dozen Serving Size: 3 meatballs Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat: 1gm, Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm NOTES : These tasty meatballs are a perennial favorite at our Christmas parties. But with such wonderful flavor, youll get requests your-round. Recipe by: Pat Waymire, Yellow Springs, Ohio Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" on Dec 30, 1997

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Egg	Ketchup	Onion
Sugar	Vinegar	Worcestershire sauce

Appetizers Snacks Bread Crumb Onion Ketchup Milk Meat

for flavor and categorization

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