Try this Apple and Dried Cherry Cobbler with Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees.. In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon juice and peel, and butter. Toss to mix; transfer to a buttered deep round baking dish. Into a bowl, sift together flour, sugar, baking powder, soda and salt. Add butter and shortening and blend with your fingertips or pastry blender until it resembles coarse meal. Add 1 cup of the cream, stirring until dough forms a ball. Be careful not to overwork dough. On a lightly floured surface, turn out dough and pat into a 1/2-inch thick round. Use a 2 to 2 1/2-inch biscuit cutter to stamp out rounds. Gather scraps into a round and stamp out more rounds. Arrange rounds, lightly touching one another, on top of apple filling so they form one continuous layer. Brush tops with remaining 2 tablespoons heavy cream and sprinkle with cinnamon sugar to taste. Bake cobbler in middle of oven 35 to 40 minutes, or until filling is bubbling and dough is pale golden. Yield: 10 to 12 servings Notes: Thanksgiving Special with Drew Nieporent Recipe by: TVFN Show #TGSP94 Posted to MC-Recipe Digest V1 #921 by Sue
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 151 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.7mg | 5 % | |
Potassium 92mg | 2 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 31.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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