Apple and Green Pear Chutney

8 Pints

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Apple and Green Pear Chutney Ingredients

2 c Apple cider vinegar	1 c Onion; coarsely chopped
3 c Sugar, brown, dark	1/2 c Ginger, fresh; peeled &
10 lg Apple, tart; peeled, cored,	2 lg Lemons; seeded & finely
5 Pear, green firm; peeled,	2 ts Mustard seeds, whole
2 lg Bell pepper, red; cleaned	1 tb Mint, fresh; coarsely
1 c Currants, dried	1 tb Salt

Instructions for Apple and Green Pear Chutney

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Baileys California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ApplesCuisine: Uncategorized

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