Apple and Raisin Bread Pudding

1 chef marked this Apple and Raisin Bread Pudding recipe as Favorite
Recipe look good to you?     

Apple and Raisin Bread Pudding Ingredients

4 c French bread; cut in cubes	3/4 c Sugar;, (or 1/2 cup sugar +
1 1/2 c Apples; green or red	2 tb Liquid Butter Buds
1/2 c Raisins	1 ts Vanilla extract
1 1/2 c Skim milk	1/2 ts Cinnamon
3 Egg Beaters Real Egg	1/4 ts Nutmeg

Instructions for Apple and Raisin Bread Pudding

In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh" on Jan 14, 1998

Main Ingredient: ApplesCuisine: Uncategorized

More like this...

Apple Raisin Bread Pudding

Pinto Raisin Bread Pudding with Apples And Cheese

Bread Pudding with Apple, Raisins And Figs

Pasta Raisins Pudding with Caramelized Apple Topping (Mf)