Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (8 serving) Pillsbury
- 1 pk (4 serving) sugar-free
- 1 Pg (4-serving) sugar free
- 1 1/3 c Water
- 6 sm Cooking apples; cored and
- 1 1/2 Tsps.cinnamon
- 1 Fat (8 oz. pkg.) free cream
- Sugar substitute to equal 2
Preparation
(Joanna Lunds Cook book) Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack. In medium pan combine:pudding mix, dry jello and water. Add apples and 1 tsp. cinnamon. Cook over medium heat, stirring constantly, till mixture comes to a boil. Remove from heat. Cool 15 mins. Meanwhile, in medium bowl combine cream cheese, sugar sub and 1/2 tsp. cinnamon. spread evenly over cooled crust. spread cooled apple mixture evenly over top of cream cheese. Chill about 2 hrs. Cut into 16 squares. HINT: 1. 1/4 cups raisins can be added with apples Serves 16. Each serving equals: 101 calories, 3 gm. fat, 3 gm. Pr, 15 gm. Carbo, 249 mg. sodium Diabetic: 1 starch, 1/2 fat Posted to Digest eat-lf.v097.n197 by "William & Evelyn Hall" on Aug 5, 1997
