Apple Bread Pudding

6 Servings

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Apple Bread Pudding Ingredients

4 c Bread cubes	2 Apples; sliced thin
2 c Water; or skim milk (hot)	1/2 ts Cinnamon
2/3 c Brown sugar	1 ts Vanilla
1/2 c Raisins	3 Egg whites

Instructions for Apple Bread Pudding

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned Recipe By : Net Posted to JEWISH-FOOD digest V96 #039 Date: Thu, 26 Sep 96 07:25:12 +0200 From: Annice Grinberg

Main Ingredient: ApplesCuisine: Uncategorized

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