Apple Bundt Cake recipe
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Apple Bundt Cake

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Sift dry ingredients. 2. Beat eggs well, add sugar and oil and beat. 3. Add flour mixture, vanilla, apples & nuts. 4. Mix well. Spray bundt pan with Pam. 5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake 6. Cool in pan 10 minutes. I use 4 apples. GLAZE: 1 stick of oleo. 2 tsp. of milk 3. 1/2 cup light brown sugar Combine above and boil 2 minutes, stirring continuously. Recipe by: Liz Custer Posted to MasterCook Digest V1 #363 by " Liz Custer" on Dec 5, 1997


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Bundt, Cakes, Apple [edit]

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