"Instant" Squash

"Instant" Squash Ingredients

1 Acorn; butternut or similar	Salt
Spices; (see below)

Instructions for "Instant" Squash

Poke a hole or two in the squash and microwave until soft all over. About 4 ~ 8 minutes depending on size of squash) Cut in half. (It is very easy when cooked) Scoop out seeds, mash squash, season and serve. Although I tend to use lots of spices in things I only lightly use the chili, curry and berberi mentioned below. In this case just a subtle tast of them works for me. Season with one of the following combination: 1. Molly McButter or salt and Brown Sugar (husbands favorite) 2. Ethopian Berbere spice mix and salt and a few rasins or chopped apricots (my favorite) 3. Your favorite curry mix, salt and a few rasins or chopped apricots. 4. Chilli powder and chopped sweet onions. 5. Salsa or Pico de Gallo 6. Pressed garlic and Molly McButter 7. Leftover chili beans or cooked veggies such as peas or broccli 7. Your own thing... I am sure you can think of better ones that what is above. When you do let the rest of us know. Posted to fatfree digest by Barb Beck on Dec 9, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SquashCuisine: Uncategorized

More like this...

"Instant" Squash

Squash Soup (Dried Squash)

Almost Instant Pierogies

Instant Oatmeal ala-Home

Instant Oatmeal Packets

Ingredient Insight - look inside this recipe

Corn

Salt

for flavor and categorization

Recent searches:   shrimp   shrimp garlic   beef demi glaze   carrot zucchini muffins   grandma frozen fruit salad   spiced cake   bon appetit bread pudding   west african   ruit   broccoli garlic sauce   spinach lasagna   bumble berry pie   food processor muffin   cod white wine broccoli   spicy soup   red wine vinegar vinaigrette brown sugar   pie bean black   rice avocado   hamburger canned corn   brown sugar cobbler