5-Layer Taco Dip

24 Servings

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5-Layer Taco Dip Ingredients

16 oz Sour cream	1 Drained
2 tb Taco seasoning mix	2 Bunches green onions,
2 sm Ripe avocados	1 Chopped
1 tb Lemon juice	1 9 oz. can no-lard bean dip
1/2 c Mayonnaise	8 oz Sharp cheddar cheese,
1 6 oz. can black olives,	1 Grated
1 Chopped	1 Tortilla chips
1 c Tomatoes, chopped and well

Instructions for 5-Layer Taco Dip

Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998

Main Ingredient: PastaCuisine: Uncategorized