Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c WATER; HOT
- 4 1/4 lb ICING MIX VANILLA
Preparation
1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT A LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. 2. SPREAD ON COOLED CAKES. : NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY. NOTE: 2. IN STEP 2, USE HOT TAP WATER (120.F). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY. Recipe Number: G05200 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.
