Vanilla Glazed Acorn Squash

Vanilla Glazed Acorn Squash Ingredients

2 sm Acorn Squash, Abt 14 Oz Each	2 ts Lowfat Margarine
1 c Nonfat Vegetarian Broth,	4 Sprigs Fresh Thyme
1 ts Vanilla Extract	Ground Red Pepper, For

Instructions for Vanilla Glazed Acorn Squash

Preheat oven to 375 deg F. Spray shallow baking dish with nonstick cooking spray. Halve squash lengthwise; scoop out and discard seeds and pulp. Arrange squash cut-side up in prepared baking dish. I adjusted the original recipe a bit...changed the regular margarine to low fat and low sodium broth to nonfat vegetarian chicken flavored broth. In small bowl, combine broth and vanilla. Place 1/2 tsp low fat margarine in each hollowed-out center. Add 1/4 C of the broth mixture, 1/2 tsp vanilla and 1 thyme sprig to each. Add enough water to baking pan to fill it to 1/2". Bake until tender, about 1 1/2 hrs, brushing cut edges of squash every 30 minutes with some of the broth mixture in the center and adding water to the pan as necessary. Sprinkle with pepper. This was very, very good. Entered into MasterCook and tested for you by Reggie Dwork Posted to Digest eat-lf.v096.n236 Recipe by: Weight Watchers, Mar 1995 From: Reggie Dwork Date: Mon, 02 Dec 1996 23:55:43 -0800

Main Ingredient: CornCuisine: Uncategorized

More like this...

Glazed Acorn Squash

Fruit-Glazed Acorn Squash

Fruit-Glazed Butternut or Acorn Squash

Glazed Maple Acorn Squash

Honey-Glazed Acorn Squash

Ingredient Insight - look inside this recipe

Margarine

Squash

Thyme

Vanilla

Eat-lf mail Low fat Side dishes Vegetables Corn

for flavor and categorization

Recent searches:   spicy appetizer   raisin cinnamon   pork filet   chicken pancakes   shells pasta stuffed   poppy seed salad   tomato pizza bread   noodles salmon.sauce   cream cheese cherries   clay pot   chicken glazed maple   juice tomato   phyllo wrapped chicken   cheese macaroni baked homemade   crust pie easy   deepfried   vietnamese rice tomato   corn lemon juice   baby corn   curry yogurt