Vanilla Ice Cream (See Butter Pecan Sauce)

10 Servings

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Vanilla Ice Cream (See Butter Pecan Sauce) Ingredients

6 c MILK	8 oz FROZEN WHIPPED TOPPING THAWD
2 c SUGAR	5 1/4 oz PKG VANILLA INST PUDDING MIX
12 oz CAN EVAPORATED MILK	Salt to taste

Instructions for Vanilla Ice Cream (See Butter Pecan Sauce)

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Pour into freezer. Freeze according to manufacturers instructions. Let ripen one hour. Yield 5 quarts. NOTE: May add additional vanilla to taste. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Ice CreamCuisine: Uncategorized