Vanilla Ice Cream with Mix-Ins

Vanilla Ice Cream with Mix-Ins Ingredients

3 c Half-and-half	1 tb Vanilla
1 cn Sweetened condensed milk

Instructions for Vanilla Ice Cream with Mix-Ins

Combine all ingredients; freeze according to manufacturers directions. Yield: About 1 1/2 quarts (12 servings). Fruit variation: Add 1 to 2 cups chopped fresh, ripe fruit before freezing ice cream. Heath Bar: When almost frozen, add 10 ounces chopped Heath bar. Coffee: Add 5 tablespoons instant coffee powder before freezing. Other: Add 10 ounces chopped or crumbled candy, brownies, cookies, nuts or chocolate chips when ice cream is almost frozen. Refrigerator-Freezer Method: Omit half-and-half. Combine condensed milk and vanilla. Fold in 2 cups of whipping cream, whipped. (Do not use nondairy whipped topping.) Pour into a 9-by-5-inch loaf pan or other 2-quart container; freeze 6 hours or until firm. Recipe from Henry Gentry, co-owner of Henrys Homemade Ice Cream in Plano, Texas. Recipe by: St. Louis Post-Dispatch 7/22/96 Posted to MC-Recipe Digest by Cynthea on Mar 25, 1998

Main Ingredient: Ice CreamCuisine: Uncategorized

More like this...

Vanilla Vanilla Ice Cream

Green Tea Ice Cream W/o Ice Cream Freeze

Ice Cream Freezer Green Tea Ice Cream

Vanilla Ice Cream

Philadelphia Vanilla Ice Cream

Ingredient Insight - look inside this recipe

Milk

Vanilla

Vanilla Mix ins Ice cream Milk

for flavor and categorization

Recent searches:   chocolate pudding cake-   mint ice cream topping   sherry vinegar   navajo taco   mirepoix rice   ricotta pancakes   vegetable juices   remoulade sauce   sauce yogurt   leckerlie   cheese cream   italian seasoning tomato lettuce   pickeled peppers   soup cheeseburger   maple glazed pork   tuiles   lemon garlic sauce   chicken stew slow cooker   cornish pies   georgia peaches