Vanilla Ice Cream-Diabetic recipe
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Vanilla Ice Cream-Diabetic

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturers directions. Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller on Feb 03, 1997.


Cuisine: Uncategorized Main Ingredient: Ice Cream

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