Vanilla Icing Glaze (Fat Free)

Vanilla Icing Glaze (Fat Free) Ingredients

1 1/2 tb Skim milk or orange or lemon	1/4 ts Vanilla extract
Strong coffee or bourbon

Instructions for Vanilla Icing Glaze (Fat Free)

1. Whisk together the sugar, 1 1/2 Tbsp milk or other liquid, and the extract. Add a few more drops of liquid if needed to make the glaze soft enough to drip from a spoon. 2. Drizzle lacy-looking lines of the icing over pastry, or spread it in a thin layer with the back of a spoon, letting it drip down the sides of the pastry or cake. YIELD: 1/3 cup; enough for one 9-inch pie or cake or 12 large cream puffs NOTES : Glaze can be made several hours in advance but must be kept sealed with plastic wrap or it will develop a crust on top and dry out. By Sean Coate on Jun 06, 1997 Recipe by: Have Your Cake and Eat It, Too Posted to TNT Recipes Digest by louiseh on Apr 30, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coffee

Lemon

Vanilla

Fillings & Frostings Coffee Orange Lemon Milk

for flavor and categorization

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