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Suggest a better description1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER. COVER CONTAINER. 2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F. 3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER OF MILK SHAKE MACHINE (ACCORDING TO MANUFACTURERS DIRECTIONS); FREEZE TO A TEMPERATURE OF 27 F. TO 30 F. Recipe Number: J02404 SERVING SIZE: 1 CUP (8 O From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 100 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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