Vanishing Oatmeal Raisin Cookies

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Vanishing Oatmeal Raisin Cookies Ingredients

1 c Margarine or butter	1 ts Baking soda
softened	1 ts Ground cinnamon
1 c Brown sugar, firmly packed	1/2 ts Salt (optional)
1/2 c Granulated sugar	3 c Quaker Oats, uncooked
2 Eggs	(quick or oldfashioned)
1 ts Vanilla	1 c Sun-Maid(R) Raisins
1 1/2 c All-purpose flour

Instructions for Vanishing Oatmeal Raisin Cookies

Heat oven to 350 F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Nutrition Information (1 cookie): * Calories 100 * Fat 4g * Sodium 75mg * Dietary Fiber 1g VARIATIONS ========== o Stir in 1 cup chopped nuts o Substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins; omit cinnamon o Substitute 1 cup diced mixed fruit for raisins Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap securely; freeze. Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip

Main Ingredient: CookiesCuisine: Uncategorized