Vanna Whites Wheel of Fortune Chicken

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Vanna Whites Wheel of Fortune Chicken Ingredients

1 Broiler-fryer chicken, (abt.	Pressed garlic
3 lb )	1 Piece lemon
1 qt Boiling water	1 pk Prepared biscuits (6 oz)
1/2 ts Mrs. Dash seasoning	Salt, freshly ground black
1 Parsley sprig	Pepper to taste
1/4 ts Garlic powder or few drops,

Instructions for Vanna Whites Wheel of Fortune Chicken

Wash and clean chicken and cut into serving pieces. Place in kettle; add boiing water and other ingredients except biscuits, salt and pepper. Bring to a boil, cover tightly and simmer over low heat until tender, about 1 hour and 15 minutes. Remove chicken, cool and strip meat from bones, cutting into bite size pieces. Discard bones. Meanwhile, cool chicken stock to room temperature. Strain stock, then cover and refrigerate until fat congels. Lift off and discard fat layer. Reheat chicken broth with chicken in stock pot. Add biscuits, cover and cook 15-20 minutes, or until dough puffs and is cooked. Taste stock to correct seasonings. Serve 3-4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized

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