Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 30 g Peeled ginger root - 1 oz
- 5 ml Peppercorns - 1 t
- 500 ml Water - 1 pt
- 500 ml More water - 1 pt
- 500 g Sugar - 18 oz
- 12 Limes; juice of
- 1 l Water or sparkling water - 1
Preparation
makes 2 qt or 2 L Yamuna Devi Make a paste of the ginger. Add this paste and the peppercorns to 500 mL water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside and put solids back in the pan with more water. Bring to a boil, reduce heat, simmer 5 min. Strain. Discard solids. Combine both liquids together with sugar and lime juice. Chill. To serve, dilute with an equal quantity of still or sparkling water and serve over ice. Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98, converted by MM_Buster v2.0l.
