Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut meat into serving size portions. Pound flat. Combine parsley and 4 tablespoon of the butter. Spread on veal. Sprinkle with salt and pepper. Roll up each piece. Secure with picks. Brown in remaining butter. Add water. Cover. Simmer for 1 hour. Add cream. Cover. Simmer for 30 minutes but do not boil. Serve with baked potatoes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
