Veal Cordon Blue recipe
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Veal Cordon Blue

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit. 2. Remove veal. Blend in flour. Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or until mixture comes to a boil. 5. Season with salt and pepper, to taste. Add browned veal. 6. Heat, uncovered, in Microwave Oven for 12 minutes or until veal is fork-tender. Serve with rice or noodles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

Tags: Main dishes, Meats, Appetizers, Microwave, Butter, Onion, Tomato, Mushrooms, Dinner [edit]

Groups: [edit]

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