Veal Parmigiano recipe
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Veal Parmigiano

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat your oven at 400 degrees. Melt butter in a 10x6x1 1/2 inch baking dish. Combine corn flake crumbs, Parmesan cheese, salt and pepper. Cut meat in seving pieces. Dip meat in egg, then in crumb mixture. Place in baking dish. Bake for about 20 minutes. Turn meat and bake on other side until brown and tender, usually 15 to 20 minutes. Meanwhile, combine sauce and rest of ingredients in saucepan. Heat to boiling point stirring frequently. Pour over meat, top with Mozzarella cheese and return to oven long enough to melt the cheese. Randy Rigg


Cuisine: Uncategorized Main Ingredient:

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Veal Parmigiano Reviews

100% would make "Veal Parmigiano" again.

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The addition of flour will help the breading stick better to the meat.

Old GueyOld Guey :  :  2y 46w 1d ago


This was very tasty and best of all it was really easy to prepare. My family loved it.

kjm295kjm295 : : 1:00 total time : 0:10 active time :  3y 9w ago


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