Veal Piccata

4 Servings

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Veal Piccata Ingredients

16 Veal, thin	1 ts Salt
1/4 c Butter	1/8 ts Pepper
3 tb Lemon juice	1 c Flour, all-purpose
1/4 c Parsley, chopped

Instructions for Veal Piccata

Pound veal lightly. Sprinkle with salt and pepper and dredge in flour. Melt butter in skillet and brown veal quickly, turning once. Dont try to cook all the veal at once, it probably wont fit. Remove veal, place on warm platter and pour off excess fat. Add 3 tbl water and scrape up brown residue. Add lemon juice, pour sauce over meat and sprinkle with parsley. Garnish with lemon slices. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized