Veal Piccata

6 Servings

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Veal Piccata Ingredients

2 lb Veal scallops; pounded thin	Salt & pepper
1/2 c Butter	1/2 lb Mushrooms; fresh; sliced
1/2 c Dry white wine	3 tb Capers
1/2 c Lemon juice	1/2 c Green onions; sliced
1 Garlic clove

Instructions for Veal Piccata

Dredge veal slices in flour. Saute veal in butter, add wine, lemon juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions. You can bake at 350~ for 30 minutes or cover and refrigerate and cook later. Bring to room temperature before baking. Garnish with fresh parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VealCuisine: Uncategorized