Veal Scaloppini Bolognese

Veal Scaloppini Bolognese Ingredients

1 1/2 lb Veal; thinly sliced for	1/2 c Grated Parmesan cheese
1/2 c Marsala wine; (but any dry	Flour
1 c Chicken broth	Salt & Pepper

Instructions for Veal Scaloppini Bolognese

Virginia Seasonings, Junior League of Richmond, Inc. Dip veal into flour & shake off excess. Over medium heat, melt 2 tablespoons butter in skillet. Saute veal quickly, adding butter for each new skilletful. Keep veal warm on a heat-proof serving platter. Discard skillet butter, add wine, & stir with wooden spoon to scape sides. Add chicken broth and simmer until sauce is reduced to about half. Season meat lightly with salt & pepper. Cover each veal slice with Parmesan cheese & dot with butter. Broil until cheese is melted; pour sauce over veal, & serve. Preparation: 30 minutes max Serves 6 Posted to recipelu-digest Volume 01 Number 578 by LSHW on Jan 22, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Flour	Marsala	Parmesan
Veal

for flavor and categorization

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