Alichela (Anchovy Dip)

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Alichela (Anchovy Dip) Ingredients

1/4 lb Anchovies	1/2 c Pitted black olives
2 Red bell pepper; peeled and	1 ts Oregano
2 Green bell pepper; peeled	1 pn Cayenne
3 Cloves garlic; minced	1 ts Paprika
1/2 c Olive oil

Instructions for Alichela (Anchovy Dip)

1. Drain peppers 2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by J Pellegrino on Sep 08, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized