Vegan Almond Cheesecake

8 Servings

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Vegan Almond Cheesecake Ingredients

1 8" graham cracker crust,	1/4 c Oil
1 lb Tofu	2 tb Lemon juice
1/2 c Brown sugar	1 ts Almond extract
1/2 c Almond meal	Pinch of salt
1/4 c Honey or syrup	1/4 c Almonds, slivered, toasted

Instructions for Vegan Almond Cheesecake

Preheat oven to 350 degrees. Blend all ingredients except crust and almonds in a food processor until smooth and creamy. Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized