Alligator Stewed in Sauce Piquant

Alligator Stewed in Sauce Piquant Ingredients

2 tb Olive oil	2 ts Chopped fresh oregano
1 lb Alligator meat; cut in 2"	2 Bay leaves
1/4 c Chopped onions	2 1/2 c Peeled; seeded and chopped
1/4 c Chopped green onions	3 c Chicken stock
1/4 c Chopped celery	1 pn Cayenne pepper
1/4 c Chopped green bell peppers	Salt; to taste
2 tb Minced seeded jalapeno	Freshly-ground black pepper;
1 1/2 tb Minced garlic	2 tb Unsalted butter
2 tb Chopped fresh basil	2 c Cooked White rice
2 ts Chopped fresh thyme	2 tb Chopped green onions

Instructions for Alligator Stewed in Sauce Piquant

* Note: See the "Emerils Essence Information" recipe which is included in this collection. In a saucepan, heat the olive oil. Season the alligator meat with Emerils Essence. When the oil is hot, sear the alligator meat. Add the onions, green onions, celery, bell peppers, jalapenos, and garlic. Saute for 2 minutes. Add the herbs and continue sauteing for 1 minute. Stir in the tomatoes and stock. Season with cayenne, salt and pepper. Simmer the sauce for about 30 minutes or until the alligator meat is tender. Stir in the butter. Remove remove 2 cups of the sauce and puree until smooth and set aside. This is a sauce for the "Whole Roasted Chicken Stuffed With Dirty Rice" (the recipe for which is also included in this collection). Spoon the remaining alligator sauce piquant over white rice in a shallow bowl. Garnish with green onions and Emerils Essence. This recipe yields 4 appetizer servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EE-2396 broadcast 10-08-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan Hewitt on Nov 13, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Alligator Sauce Piquant

Alligator Sauce Piquant-1

Alligator Sauce Piquant-2

Alligator Sauce Piquant-3

Stewed Alligator in Creole Sauce

Ingredient Insight - look inside this recipe

Basil	Bay Leaves	Bell Pepper	Butter
Cayenne	Celery	Chicken Stock	Garlic
Jalapeno	Olive Oil	Onion	Oregano
Rice	Salt	Thyme

Appetizers Alligator Celery Chicken Basil Bell pepper Garlic Butter Olive oil Onion Oregano Rice Green Onion

for flavor and categorization

Recent searches:   spicy chicken pizza   shortbread macadamia   easter bunny cake   roasted roots   army   apple cider vinaigrette   fresh spring rolls   chicken yellow rice   red skin potato salad   easy   brine turkey   thai snapper basil   chicken breast onion tomato   polenta cake   sweet corn bread   tofu casserole   shrimp zucchini   pasta broccoli olive oil   korean potato salad   lemon butter mussels